Will UK’s Precision Breeding Regulation Thrive or Falter Amidst Shifting UK/EU Relations?
The UK’s Genetic Technology (Precision Breeding) Regulation, scheduled to come into force on [...]
Innovations in Agricultural Residue Conversion to Bioproducts and Energy
By Dr. Oluwatobi Oni Agricultural residues such as corn stover, wheat straw, rice [...]
From Photons to Peptides: Innovations in Food Preservation
Traditional food preservation methods such as heat pasteurisation, refrigeration and chemical additives have [...]
Feeding The Future: The Promise of Microbial Food Production
Microbial food production is transforming how we meet global nutritional needs. As climate [...]
Precision Breeding in the UK: Why Investors Should Pay Attention
The UK is positioning itself at the forefront of agricultural innovation with the [...]
Product Liability and IP Risks in Agri-Food SME Acquisitions
Managing product liability and Intellectual property (IP) risks is critical during agri-food small [...]
Biological Crop Protection Technologies: Innovations, Challenges & Future Prospects
Effective crop protection is essential for global food security and economic stability. The [...]
Unlocking the Potential of Phytochemicals in Food Preservation
Unlocking the Potential of Phytochemicals in Food Preservation The food industry faces growing [...]
